Name: Asian Slaw
Ingredients: 3 cup Red cabbage (shredded); 3 cup Green cabbage (shredded); ½ each Red pepper (julienned); 2 each Carrot (julienned); ½ each Cucumber (seeded & thinly sliced); 3 each Scallion (chopped); ½ cup Cilantro (chopped); ½ cup Peanut butter; 2 tbsp Soy sauce; 2 tbsp Coconut milk; 2 tbsp Rice wine vinegar; 2 each Limes (juiced, or); ½ each Orange (juiced); 2 tbsp Honey, maple syrup, or brown sugar; 2 tbsp Ginger (fresh) (shredded); 2 tsp Garlic (shredded); 2 tbsp Sesame seed (toasted, or black); 1 tbsp Chili-garlic paste; Fried wontons (for garnish); Lo mein noodles (to make into a pasta salad)

Asian Slaw

Print Recipe

Course Salad, Side Dish

Cuisine Asian

Ingredients

Slaw Mix

3 cup Red cabbage shredded
3 cup Green cabbage shredded
½ each Red pepper julienned
2 each Carrot julienned
½ each Cucumber seeded & thinly sliced
3 each Scallion chopped
½ cup Cilantro chopped

Dressing

½ cup Peanut butter
2 tbsp Soy sauce
2 tbsp Coconut milk
2 tbsp Rice wine vinegar
2 each Limes juiced, or
½ each Orange juiced
2 tbsp Honey, maple syrup, or brown sugar
2 tbsp Ginger (fresh) shredded
2 tsp Garlic shredded
2 tbsp Sesame seed toasted, or black
1 tbsp Chili-garlic paste
Fried wontons for garnish
Lo mein noodles to make into a pasta salad

Instructions

Combine slaw mix.
Pour dressing over slaw mix and combine.