Asian Short Ribs
Ingredients
- 4 each Red chilies mild
- 3 tbsp Ginger
- 2 tbsp Garlic
- 6 each Pickled garlic cloves
- 1 tbsp Onion powder
- 1 tbsp Garlic powder
- ½ cup White vinegar
- 3 tbsp Soy sauce
- ½ cup Brown sugar
- ¼ cup Water
- 2 tsp Salt
- 5 lb Short ribs
Instructions
Marinade
- Blend all ingredients (except the ribs, bonehead)
The Ribs
- Brown ribs on all sides. Deglaze the pot with marinade.
- Place in instapot and cook 45 minutes.
- Remove meat. Reduce the liquid until thick.
- Pour liquid over meat, then place in oven at 425℉ for 5-10 minutes, or until lightly charred and sticky.