Let’s Cook


About Chef Ken

I’m Chef Ken Baker. I’ve been cooking since I was a punk running around Rhinebeck, NY. I graduated from the Culinary Institute of America, and spent the majority of my career working in the finest kitchens and restaurants in South Florida, including The Four Ambassadors Hotel, and Monty’s Stone Crab where I served as Executive Chef.

I love music, my guitars, my wife and my devil’s spawn; & I especially love cooking for my family and friends.

I’m here to share my experiences and tips with you. Together, you will learn how to make your favorite foods at home, better than your favorite restaurants!

So if you’re ready,

Let’s Cook Something!

This Week’s Featured Recipe

If you burned the roast, over-salted the potatoes, or accidentally served cooking wine to your guests, you’re gonna need a sure-fire dessert to save the meal.

My Better Than Key Lime Pie is here to SYA. You’re welcome :D.

Chef Ken’s Better Than

shares free recipes every week. FREE! But you know what would be great?

If you could kick in a little support with a paid subscription. It’s not a lot, and it will go a long way towards enabling us to keep this website going. You know, running this site ain’t free. Plus you get immediate access to everything. OK, not everything. My wife Jill is a very jealous woman. You don’t want mess with her. 

So if you can, click over to our SUBSCRIPTION PAGE.

My sincere thanks for your helping to keep this thing on the front burner!