Asian Roasted Chicken - Vietnamese
Ingredients
- 1 each Spatchcock chicken
Marinade
- Lemongrass
- Cilantro stems
- Garlic cloves mashed into paste
- Fish sauce
- Ketchup manis
- Brown sugar
Dipping Sauce
- Fish sauce
- Lime juice
- Garlic
- Chilies
- Sugar
- White vinegar
Instructions
Marinade
- Combine & blend all marinade ingredients.
Chicken
- Marinade chicken for 20 minutes.
- Roast, skin-side up at 400℉ for 40 minutes.
Dipping Sauce
- Combine all sauce ingredients and liquify.