Asian Roasted Chicken - Spicy
Ingredients
- 1 each Spatchcock chicken
Marinade
- Lemongrass
- Cilantro stems
- Garlic mash into paste
- White pepper
- Fish sauce
- Palm sugar
- Dark soy sauce
- Chili-garlic paste
Dipping Sauce
- Toasted rice powder
- Fish sauce
- Tamarind paste
- Brown sugar
- Lime juice
- Chili powder
- Shallots
- Cilantro
Instructions
Dipping Sauce
- Combine all sauce ingredients and liquify.
Marinade
- Combine all ingredients and blend.
Chicken
- Marinate chicken overnight.
- Grill over flame. Baste with juices.
Notes
Chef says "Serve with rice and papaya salad".