Name: Asian Pepper Steak
Ingredients: 2 tbsp Black pepper (crushed); 2 tbsp Pickled red chilies; ¼ cup White vinegar; 1 tbsp Ginger (grated); 2 tbsp Garlic (grated); 1 tsp Onion powder; ½ tsp Garlic powder; 2 tbsp Soy sauce; 1 ½ tbsp Brown sugar; 2 tsp Salt; Steak (Flank, skirt, sirloin, or Chef's preferred); 1 cup Red chilies (sliced); 2 tsp Salt; 2 tbsp White vinegar

Asian Pepper Steak

Print Recipe

Course Main Course

Cuisine Asian

Ingredients

Marinade

2 tbsp Black pepper crushed
2 tbsp Pickled red chilies
¼ cup White vinegar
1 tbsp Ginger grated
2 tbsp Garlic grated
1 tsp Onion powder
½ tsp Garlic powder
2 tbsp Soy sauce
1 ½ tbsp Brown sugar
2 tsp Salt
Steak Flank, skirt, sirloin, or Chef's preferred

Pickled Red Chilies

1 cup Red chilies sliced
2 tsp Salt
2 tbsp White vinegar

Instructions

Marinade

Add all ingredients, reserve leftover.
Marinate steaks for at least 15 minutes, up to overnight, reserving some marinade.
Mix reserved marinade with chopped cilantro and scallions.
Drizzle on steak when done.

Pickled Red Chilies prep

Pound red chilies and salt in mortar and pestle. Add vinegar.

Service

Serve with a green salad tossed with sesame oil, lime juice and palm sugar.