Asian Meatballs
Ingredients
Deez Ballz
- Ground beef
- Ground pork
- Breadcrumbs
- Chicken stock
- Scallions
- Garlic
- Sesame oil
- Salt
Dis Sauce
- Ginger julienne
- Carrots julienne
- Red pepper
- Zucchini
- Chicken stock
- Brown sugar
- Soy sauce
- Hoisin sauce
- Corn starch
Instructions
Prep yer ballz
- Mix all ingredients lightly.
- Roll into golf ball size.
- Sear in oil; don't over cook.
Make yer sauce
- In the same pan used to sear your ballz, add ginger, carrots, red pepper, zucchini, chicken stock, brown sugar, soy sauce, hoisin sauce, and corn starch.
- Bring to simmer, then add your ballz. Cover, lower heat, and cook another 4-5 minutes.
- Serve in lettuce or cabbage cups, or bao buns.