Asian Pepper Steak
Ingredients
Marinade
- 2 tbsp Black pepper crushed
- 2 tbsp Pickled red chilies
- ¼ cup White vinegar
- 1 tbsp Ginger grated
- 2 tbsp Garlic grated
- 1 tsp Onion powder
- ½ tsp Garlic powder
- 2 tbsp Soy sauce
- 1 ½ tbsp Brown sugar
- 2 tsp Salt
- Steak Flank, skirt, sirloin, or Chef's preferred
Pickled Red Chilies
- 1 cup Red chilies sliced
- 2 tsp Salt
- 2 tbsp White vinegar
Instructions
Marinade
- Add all ingredients, reserve leftover.
- Marinate steaks for at least 15 minutes, up to overnight, reserving some marinade.
- Mix reserved marinade with chopped cilantro and scallions.
- Drizzle on steak when done.
Pickled Red Chilies prep
- Pound red chilies and salt in mortar and pestle. Add vinegar.
Service
- Serve with a green salad tossed with sesame oil, lime juice and palm sugar.