Asian Chicken Noodle Soup

Course Soup
Cuisine Asian


  • Oil
  • Chicken Legs & Thighs
  • Onions
  • Ginger grated
  • Garlic grated
  • Turmeric, fresh grated
  • red chilies chopped
  • Ground cumin
  • Ground coriander
  • Garam masala
  • Chicken stock
  • Egg noodles, cooked then add a little sesame oil
  • Broccoli cut small
  • Kale chopped
  • Salt & White pepper
  • Bean sprouts
  • Cashews chopped


  • Brown chicken in oil, remove.
  • Add onions and cook down.
  • Add ginger, garlic and turmeric.
  • Add red chilies.
  • Add spics, cook for a minute.
  • Add chicken stock, then add chicken parts back into the pot and simmer for 30 minutes. Remove chicken.
  • Add vegetables. While vegetables cook, shred or chop the chicken. When vegetables are cooked, add chicken back in. Adjust seasoning.
  • Put cooked noodles (tossed in sesame oil) in a bowl, ladle in soup.
  • Top with bean sprouts & chopped cashews.