Vinaigrette

Ken Baker
Prep Time 10 minutes
Course Salad
Cuisine French

Equipment

  • medium bowl
  • 1 wire whisk

Ingredients
  

  • 1 tbsp. Dijon mustard
  • 3 tbsp. red wine vinegar
  • 1 tsp. chopped garlic
  • 9 tbsp. olive oil
  • 1 tsp. kosher salt
  • 1 tsp. cracked black pepper

Instructions
 

  • Place mustard, chopped garlic, vinegar, salt, and pepper in a bowl and whisk to combine. Slowly begin adding olive oil, whisking as you go, until dressing is homogenous. Adjust seasoning if necessary.

Notes

This is a basic recipe that's used to make other vinaigrette's.
Keyword vinaigrette

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