Name: Balsamic Onions
Ingredients: 2 oz Olive oil; 3 each Onion, thinly sliced; 2 each Garlic clove, thinly sliced; 4 oz Balsamic vinegar; 2 tsp Light brown sugar; 1 tbsp Rosemary, chopped; 2 tsp Kosher salt; 1 tsp Black pepper

Balsamic Onions

Print Recipe

Course Side Dish

Ingredients

2 oz Olive oil
3 each Onion, thinly sliced
2 each Garlic clove, thinly sliced
4 oz Balsamic vinegar
2 tsp Light brown sugar
1 tbsp Rosemary, chopped
2 tsp Kosher salt
1 tsp Black pepper

Instructions

Heat oil in large saute pan over medium heat. Add onions and garlic, cook until onions start to brown, about 15 minutes.
Add balsamic vinegar, brown sugar and rosemary. Stir well.
Lower heat and cook an additional 5 minutes. Add salt & pepper to taste, and plate.