Autumn Greens Salad with Mustard Maple Vinaigrette

Course Salad
Cuisine American

Ingredients
  

  • Sunflower seeds toasted
  • 3 tbsp Whole grain mustard
  • ¼ cup Lemon juice fresh
  • 3 tbsp Maple syrup
  • ¼ cup Sunflower oil cold pressed
  • Salt & Pepper
  • Brussel sprouts shredded
  • Swiss chard stemmed & thinly sliced
  • Roasted vegetables assorted