Autumn Greens Salad with Mustard Maple Vinaigrette
Ingredients
- Sunflower seeds toasted
- 3 tbsp Whole grain mustard
- ¼ cup Lemon juice fresh
- 3 tbsp Maple syrup
- ¼ cup Sunflower oil cold pressed
- Salt & Pepper
- Brussel sprouts shredded
- Swiss chard stemmed & thinly sliced
- Roasted vegetables assorted