Vinaigrette
Equipment
- medium bowl
- 1 wire whisk
Ingredients
- 1 tbsp. Dijon mustard
- 3 tbsp. red wine vinegar
- 1 tsp. chopped garlic
- 9 tbsp. olive oil
- 1 tsp. kosher salt
- 1 tsp. cracked black pepper
Instructions
- Place mustard, chopped garlic, vinegar, salt, and pepper in a bowl and whisk to combine. Slowly begin adding olive oil, whisking as you go, until dressing is homogenous. Adjust seasoning if necessary.
Notes
This is a basic recipe that's used to make other vinaigrette's.