Asian Chicken Noodle Soup
Ingredients
- Oil
- Chicken Legs & Thighs
- Onions
- Ginger grated
- Garlic grated
- Turmeric, fresh grated
- red chilies chopped
- Ground cumin
- Ground coriander
- Garam masala
- Chicken stock
- Egg noodles, cooked then add a little sesame oil
- Broccoli cut small
- Kale chopped
- Salt & White pepper
- Bean sprouts
- Cashews chopped
Instructions
- Brown chicken in oil, remove.
- Add onions and cook down.
- Add ginger, garlic and turmeric.
- Add red chilies.
- Add spics, cook for a minute.
- Add chicken stock, then add chicken parts back into the pot and simmer for 30 minutes. Remove chicken.
- Add vegetables. While vegetables cook, shred or chop the chicken. When vegetables are cooked, add chicken back in. Adjust seasoning.
- Put cooked noodles (tossed in sesame oil) in a bowl, ladle in soup.
- Top with bean sprouts & chopped cashews.