Al Pastor
Classic Mexican pork for tacos, burritos, etc.
Equipment
- 1 Sauce pan
- 1 Smoker
Ingredients
- 2 tbsp butter unsalted
- ½ cup onions, chopped
- 1 tbsp garlic, minced
- ½ cup chicken stock
- 2 ea chipotle peppers, chopped
- 2 ea dried ancho chilies
- 1 taste kosher salt
- 1 tbd sugar
- 1 tbd oregano
- 1 tbd cumin
- 1 tbd white vinegar
- 1 tbd achiote paste
- 1 ea pork shoulder, sliced
Instructions
- Simmer all but pork shoulder in sauce pan, allow to cool.
- Pour cooled marinade over sliced pork, then marinate overnight in cooler.
- Stack marinated meat on a rotisserie plate in an aluminum pan and place on smoker.
- Smoke at 275 for 4-5 hours until 145°f internal temp.
- Baste meat during smoking.
- Grill pineapple reserve, serve with tortillas, raw onion, chopped cilantro, and lime wedges.