Category: Latino

Adobo Sauce 2

Print Recipe
Course Sauce
Cuisine Latino

Equipment

  • 1 blender
  • 1 strainer

Ingredients
  

  • 4 ea ancho chilis
  • 4 cup water
  • 8 each garlic clove
  • ½ cup onion roasted and chopped
  • ¼ ea cinnamon stick
  • ½ tsp cumin
  • 1 tsp oregano
  • 1 tsp sugar
  • 3 tbsp apple cider vinegar
  • 1½ tsp salt

Instructions
 

  • Stem, toast, remove seeds, and reconstitute chilis. Add to a blender with remaining ingredients. Strain.
  • Simmer for 5 minutes.
  • Add chipotle peppers, tomatoes, or other dried chilis. Marinate 15 minutes to overnight.
  • Use with beef, pork, chicken, or shrimp.

Adobo Sauce

Print Recipe
Course Sauce
Cuisine Latino

Equipment

  • 1 frying pan
  • 1 Food Processor
  • 1 prep bowl

Ingredients
  

  • 8 ea guajillo chilis
  • 6 ea garlic cloves chopped
  • 1 tsp achiote ground
  • 2 ea cloves ground
  • ½ tsp cinnamon ground
  • ½ tsp cumin ground
  • ½ tsp black peppercorn ground
  • ½ tsp oregano dried
  • 1 tsp salt
  • ½ cup vinegar
  • 3 tbsp oil
  • chipotle peppers reconstituted

Instructions
 

  • Toast chilis, stem & seed. Tear into pieces and put in a bowl, cover with hot water, let soak for 15 minutes.
  • Put chilis in a food processor, add the garlic, achiote, cloves, cinnamon, cumin, pepper, oregano, salt and vinegar.
  • Process to a paste, add chili water for consistency.
  • In frying pan, heat oil and fry paste over low heat. Stir for 3-4 minutes.
  • Add reconstituted chipotle peppers after processing, let sit overnight.

Ancho Chili Sauce

Print Recipe
Course Sauce
Cuisine Latino, Mexican

Equipment

  • 1 mixing bowl

Ingredients
  

  • 1 ea onion
  • 10 ea garlic cloves chopped
  • 1 ea jalapeno seeded & chopped
  • ½ cup golden raisins
  • 2 oz olive oil
  • 4 ea cloves
  • 1 tsp whole cumin
  • 6 ea ancho chilies toasted, seeded, bloomed
  • 18 oz tomato sauce or fire-roasted tomatoes
  • 2 ea chipotle peppers w/adobo sauce
  • ¼ bunch cilantro
  • 2 tsp dried oregano
  • 16 oz vegetable stock
  • 1 tbsp red wine vinegar
  • 2 tsp kosher salt

Instructions
 

  • Blend all ingredients into a bowl.