Category: Snack

Asian Chicken Wings

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Course Appetizer, Main Course
Cuisine Asian

Ingredients
  

  • ¼ cup Oyster sauce
  • ¼ cup Hoisin sauce
  • 2 tbsp Worcestershire sauce
  • 2 tbsp Soy sauce
  • 1 tbsp Ginger
  • 1 tbsp Shaoxing wine
  • 2 tsp white pepper
  • ½ tsp MSG
  • 1 tsp Fish sauce
  • 1 tbsp Garlic grated

Instructions
 

  • Brine chicken for at least 4 hours in Kosher salt, sugar, Frank's red hot, and water.
  • Mix together the sauce. Pour over chicken and marinate overnight. Reserve some marinade for basting.
  • Par bake at 400℉ for 25 minutes.
  • Finish to a char on fire grill, basting as you go.

Apple Crisp Topping

Print Recipe
Course Breakfast, Dessert, Snack
Cuisine American

Equipment

  • 2 Mixing bowls
  • 1 baking pan

Ingredients
  

Apple Crisp Topping

  • 2 cup quick cooking oats
  • 2 cup flour
  • 2 cup brown sugar
  • ½ tsp baking powder
  • ½ tsp baking soda
  • 2 tsp ground cinnamon
  • 1 cup butter cubed
  • * optional to add nuts

Apple Mix

  • 10 cup apples sliced
  • 1 cup brown sugar
  • 1 tbsp flour
  • 1 tsp ground cinnamon
  • *optional to add other fruits or dried fruits

Instructions
 

  • Pre-heat oven to 375°f
  • Grease pan.
  • Spread ½ of crisp topping on bottom of pan.
  • Spread apple mix on top.
  • Spread other ½ or topping on apple mix.
  • Bake uncovered for 35-45 minutes.

Apple Fritters 2

Print Recipe
Course Breakfast, Dessert, Snack

Ingredients
  

Fritters

  • tbsp butter
  • 2 ea Apples peeled, cored, and diced
  • 1 tbsp sugar
  • 1 1/4 cup flour
  • 1 1/2 tsp baking powder
  • 1/2 tsp kosher salt
  • 1/2 tsp cinnamon
  • 1/4 tsp ginger
  • 1/8 tsp nutmeg
  • 1 ea egg
  • 1/4 cup white sugar
  • 1 tbsp butter melted
  • 1/2 cup sparkling cider or regular cider
  • 2 cup vegetable oil

Glaze

  • 3/4 cup powdered sugar sifted
  • 1-2 tbsp cider

Instructions
 

  • Brown 1 tbsp butter, and saute apples until just cooked.
  • Add sugar and cook another 2 minutes. Drain in strainer until cooled.
  • Whisk together all dry ingredients.
  • Whisk egg, 1/4 cup sugar, and melted butter.
  • Add cooled apple pieces and cider.
  • Add the flour mix and stir until just combined.
  • Heat oil to 350℉ and spoon drop 2 tbsp batter per fritter.
  • Brown on both sides, then set aside for glazing.

Apple Fritters 1

Print Recipe
Course Breakfast, Dessert, Snack

Ingredients
  

Fritters

  • 1 cup flour
  • 2 tsp baking powder
  • 1/2 tsp cinnamon
  • 1/2 tsp salt
  • 2 tsp lemon juice
  • 2-3 cup Granny Smith apples medium diced
  • 2 tbsp sugar
  • 2 ea eggs rt
  • 1 tsp vanilla extract
  • 1/4 cup milk
  • oil for frying

Glaze

  • 1 1/4 cup powdered sugar
  • 1/4 tsp vanilla extract
  • 1 tsp lemon zest
  • 3-5 tbsp water or milk

Instructions
 

  • Sift flour, powdered sugar, cinnamon and salt.
  • In a separate bowl combine apples and lemon juice.
  • In a stand mixer, mix the sugar, vanilla and eggs until sugar has dissolved.
  • Add flour mixture until just combined.
  • Pour in milk mix and stir until incorporated.
  • Fold in apples.
  • Heat oil to 375℉.
  • Add 1/4 cup batter and fry until golden brown, then flip over.
  • Drain on paper towel.
  • Cool on rack, then glaze.