Basic Stir Fry
Ingredients
- ¼ cup Sake
- 1 tbsp fermented black beans rinsed & finely chopped
- 1 tbsp oil
- 1 ½ tbsp minced ginger
- 1 tbsp sugar
- 2 ea dried red chilies
- 1 ea garlic clove, sliced
- 1 lb thin asparagus, cut into 1" pieces
- 2 ea scallions, thinly sliced
- ½ tsp toasted sesame seeds
- salt
- sesame oil for drizzling
Instructions
- Whisk sake and black beans in a bowl.
- Heat oil in wok, add ginger, sugar, chilies and garlic. Stir fry until fragrant, about 30 seconds.
- Add asparagus and cook 2 minutes.
- Add sake mixture and cook until asparagus are tender-crisp, about 1-2 minutes.
- Add scallions and sesame seeds. Season, plate, and drizzle with sesame oil.