Bacon Cured With Maple
Ingredients
- ¼ cup Kosher salt
- 2 tsp Pink salt
- ¼ cup Brown sugar
- ¼ cup Maple syrup
- 5 lb Pork belly
Instructions
- Combine dried ingredients and maple syrup in a bowl. Mix well.
- Rub pork, place in a zip lock bag and cure in refrigerator for 7 days.
- Rinse and dry off, let sit uncovered, overnight.
- Cook or smoke as purposed.