Name: Asian Chicken Wings
Ingredients: ¼ cup Oyster sauce; ¼ cup Hoisin sauce; 2 tbsp Worcestershire sauce; 2 tbsp Soy sauce; 1 tbsp Ginger; 1 tbsp Shaoxing wine; 2 tsp white pepper; ½ tsp MSG; 1 tsp Fish sauce; 1 tbsp Garlic (grated)

Asian Chicken Wings

Print Recipe

Course Appetizer, Main Course

Cuisine Asian

Ingredients

¼ cup Oyster sauce
¼ cup Hoisin sauce
2 tbsp Worcestershire sauce
2 tbsp Soy sauce
1 tbsp Ginger
1 tbsp Shaoxing wine
2 tsp white pepper
½ tsp MSG
1 tsp Fish sauce
1 tbsp Garlic grated

Instructions

Brine chicken for at least 4 hours in Kosher salt, sugar, Frank's red hot, and water.
Mix together the sauce. Pour over chicken and marinate overnight. Reserve some marinade for basting.
Par bake at 400℉ for 25 minutes.
Finish to a char on fire grill, basting as you go.