Apple Fritters 2
Ingredients
Fritters
- tbsp butter
- 2 ea Apples peeled, cored, and diced
- 1 tbsp sugar
- 1 1/4 cup flour
- 1 1/2 tsp baking powder
- 1/2 tsp kosher salt
- 1/2 tsp cinnamon
- 1/4 tsp ginger
- 1/8 tsp nutmeg
- 1 ea egg
- 1/4 cup white sugar
- 1 tbsp butter melted
- 1/2 cup sparkling cider or regular cider
- 2 cup vegetable oil
Glaze
- 3/4 cup powdered sugar sifted
- 1-2 tbsp cider
Instructions
- Brown 1 tbsp butter, and saute apples until just cooked.
- Add sugar and cook another 2 minutes. Drain in strainer until cooled.
- Whisk together all dry ingredients.
- Whisk egg, 1/4 cup sugar, and melted butter.
- Add cooled apple pieces and cider.
- Add the flour mix and stir until just combined.
- Heat oil to 350℉ and spoon drop 2 tbsp batter per fritter.
- Brown on both sides, then set aside for glazing.