Ancho Chili Sauce
Equipment
- 1 mixing bowl
Ingredients
- 1 ea onion
- 10 ea garlic cloves chopped
- 1 ea jalapeno seeded & chopped
- ½ cup golden raisins
- 2 oz olive oil
- 4 ea cloves
- 1 tsp whole cumin
- 6 ea ancho chilies toasted, seeded, bloomed
- 18 oz tomato sauce or fire-roasted tomatoes
- 2 ea chipotle peppers w/adobo sauce
- ¼ bunch cilantro
- 2 tsp dried oregano
- 16 oz vegetable stock
- 1 tbsp red wine vinegar
- 2 tsp kosher salt
Instructions
- Blend all ingredients into a bowl.