Adobo Sauce 2
Equipment
- 1 blender
- 1 strainer
Ingredients
- 4 ea ancho chilis
- 4 cup water
- 8 each garlic clove
- ½ cup onion roasted and chopped
- ¼ ea cinnamon stick
- ½ tsp cumin
- 1 tsp oregano
- 1 tsp sugar
- 3 tbsp apple cider vinegar
- 1½ tsp salt
Instructions
- Stem, toast, remove seeds, and reconstitute chilis. Add to a blender with remaining ingredients. Strain.
- Simmer for 5 minutes.
- Add chipotle peppers, tomatoes, or other dried chilis. Marinate 15 minutes to overnight.
- Use with beef, pork, chicken, or shrimp.