Name: Banh Mi Pork Sandwich
Ingredients: 2 lb Pork butt, cut into ¼" steaks (You can also use chicken, steak, ss crab, or fish); ½ cup minced lemongrass; ½ cup sugar; 3 tbsp fish sauce; 1 ½ tbsp black pepper; 5 ea shallots, minced; 1 tbsp minced garlic; 2 tsp sesame oil; 2 tbsp sweet soy sauce; 2 tbsp oil

Banh Mi Pork Sandwich

Print Recipe

Course Main Course

Cuisine Asian

Ingredients

2 lb Pork butt, cut into ¼" steaks You can also use chicken, steak, ss crab, or fish
½ cup minced lemongrass
½ cup sugar
3 tbsp fish sauce
1 ½ tbsp black pepper
5 ea shallots, minced
1 tbsp minced garlic
2 tsp sesame oil
2 tbsp sweet soy sauce
2 tbsp oil

Instructions

Marinate pork butt over-night. Char grill to serve.

Notes

Serve with baguettes, sriracha mayo, pickled daikon & carrots, course chopped cilantro, thin-sliced onion, pickled cucumber slices, spreadable pate, head cheese, Maggi seasoning to finish.