Bacon-Wrapped Chicken Hot Dog
Ingredients
Mayonnaise Mix
- Mayonnaise
- Dijon mustard
- Black pepper
- Cayenne pepper
Chicken Prep
- Chicken breast split lengthwise
- Bacon
Condiments
- O Bachan's Japanese BBQ Sauce
- Pickled jalapenos
Instructions
Mayonnaise Mix
- Combine mayonnaise, Dijon mustard, black pepper and cayenne pepper, mix well.
Chicken Prep
- Season chicken strip with salt, then brush with the Mayonnaise mix.
- Wrap chicken strip with bacon. Place on a foil-lined baking sheet.
- Cook chicken wrap in 500℉ oven for about 20 minutes.
- Brush cooked chicken with Japanese BBQ sauce. Serve on hot dog bun with mayo mix & pickled jalapenos.