Adobo Sauce
Equipment
- 1 frying pan
- 1 Food Processor
- 1 prep bowl
Ingredients
- 8 ea guajillo chilis
- 6 ea garlic cloves chopped
- 1 tsp achiote ground
- 2 ea cloves ground
- ½ tsp cinnamon ground
- ½ tsp cumin ground
- ½ tsp black peppercorn ground
- ½ tsp oregano dried
- 1 tsp salt
- ½ cup vinegar
- 3 tbsp oil
- chipotle peppers reconstituted
Instructions
- Toast chilis, stem & seed. Tear into pieces and put in a bowl, cover with hot water, let soak for 15 minutes.
- Put chilis in a food processor, add the garlic, achiote, cloves, cinnamon, cumin, pepper, oregano, salt and vinegar.
- Process to a paste, add chili water for consistency.
- In frying pan, heat oil and fry paste over low heat. Stir for 3-4 minutes.
- Add reconstituted chipotle peppers after processing, let sit overnight.